Cottage Cheese Casserole with Chocolate Base
Cottage cheese, cream cheese, and eggs provide complete protein, while the almond base adds fat and fiber. Cocoa creates a chocolate aroma, and baking makes the filling dense and creamy. Let the casserole cool briefly before slicing so the layers hold their shape.
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Inventory: Oven, Blender, Mixer
541
Servings: 8 (1 serving ≈ 146 gram)
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.
Mix almond flour (150 g), coconut flour (40 g), cocoa powder (20 g), and erythritol (30 g). Add melted butter (130 g), mix, and bake the base at 170°C for 10 minutes.
Blend 9% cottage cheese (300 g) with egg (200 g), then add cream cheese (250 g), erythritol (45 g), and vanilla (2 g), and blend until smooth.
Pour the filling over the base and bake at 180°C for 90 minutes. Cool the casserole before slicing.
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