Baked Strawberry Cheesecake with Berry Layer

Cream cheese, Strawberries, Almond flour, Butter, 35% cream, Egg, Water, Agar-agar, Stevia, Vanilla, Table salt

Bake in the microwave: 3 min. Mix: 3 min. Chill in the refrigerator: 20 min. Blend with a blender: 5 min. To boil: 5 min. Blend with a blender: 3 min. To boil: 5 min. Bake in the oven: 1 h 30 min. Cool down: 30 min. Chill in the refrigerator: 8 h.

Melt the butter (150 g). Mix the almond flour (250 g), stevia (1 g), and salt (1 g), add the butter, press the crust into a 19 cm ring, and chill for 20 minutes.

Beat the cream cheese (500 g), 35% cream (150 g), eggs (100 g), stevia (3 g), and vanilla (2 g). Cook the strawberries (300 g) with stevia (2 g) for 5 minutes and blend. Mix agar (10 g) with water (40 g), add it to the strawberries, and cook for 5 more minutes.

Add half the cheese filling, half the strawberry mixture, the remaining cheese filling, and the berry layer. Bake at 130°C for 90 minutes. Cool and refrigerate for 8 hours.