Gluhwein karkade
A source of antioxidants and vitamin C, this drink supports the immune system and improves digestion. The combination of spices gives it a rich aroma and warming taste, perfectly suited for the cold season.
Boil water (1000 ml) and brew hibiscus tea (3 tablespoons) in it. Once the tea is ready, strain it and pour it into a pot.
Place the pot over low heat and add the remaining ingredients:
- Orange zest (2 tablespoons)
- Cloves (5 pieces)
- Cinnamon (1 stick)
- Cardamom (ground) (1 pinch)
Heat the mulled wine almost to boiling (but not boiling) and turn off the heat.
After that, let the mulled wine steep under a lid to cool slightly and acquire a rich flavor.
Squeeze the juice from half a lemon (1/2 piece) and add it to the drink.
Thanks to cardamom and cloves, this drink has antiseptic and antiviral properties, making it an excellent choice during cold season.
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