Gluhwein karkade

Boil water (1000 ml) and brew hibiscus tea (3 tablespoons) in it. Once the tea is ready, strain it and pour it into a pot.

Place the pot over low heat and add the remaining ingredients:

• Orange zest (2 tablespoons)
• Cloves (5 pieces)
• Cinnamon (1 stick)
• Cardamom (ground) (1 pinch)

Heat the mulled wine almost to boiling (but not boiling) and turn off the heat.

After that, let the mulled wine steep under a lid to cool slightly and acquire a rich flavor.

Squeeze the juice from half a lemon (1/2 piece) and add it to the drink.

Thanks to cardamom and cloves, this drink has antiseptic and antiviral properties, making it an excellent choice during cold season.