Tea for colds
A source of vitamin C and antioxidants, this drink supports the immune system and has anti-inflammatory properties. The spicy flavor of ginger and cinnamon makes it warming and aromatic.
Vegan dishes
Read
Listen
Video on the topic
Reviews
Notes
| Allowed on diets | |
|---|---|
| Keto | |
| Paleo | |
| Mediterranean | |
| Anticandidal (ACD) | |
| FODMAP | |
| AIP | ? |
| DASH | ? |
| GAPS | ? |
| Low Lectin Diet | |
| Low Histamine Diet | ? |
| Gluten-free Casein-free (GFCF) | |
| Specific Carbohydrate Diet (SCD) | |
| Low Oxalate Diet | ? |
| MIND | ? |
Kitchen: Indian
Difficulty: very simple
3 l 333 ml
Servings: 4 (1 serving ≈ 264 gram)
Famine (IS): Sure
Digestion time: 2 hour
Boil water in a pot (1000 ml).
When the water boils, add all the ingredients:
Let the mixture steep for 10-20 minutes.
Squeeze lemon (1/2 piece) into the tea.
Ginger tea is a healthy drink that helps with fatigue and the first signs of a cold.
Ginger root helps strengthen the immune system, and curcumin is known for its antioxidant properties, helping to reduce inflammation and fight viruses.
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Tea for colds", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More sour:More recipes
Watch others drinks:
We recommend reading:All articles
Share: