Sour Cream and Horseradish Sauce
Sour cream provides fat and a smooth creamy base, while horseradish adds a sharp aroma. A small amount of stevia balances the flavor without regular sugar.
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Goes well with: Meat dishes
345
Servings: 5 (1 serving ≈ 103 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate the horseradish (150 g) and mix it with the sour cream 30% (350 g).
Add table salt (8 g) and stevia (5 g), stir, and transfer the sauce to a tightly sealed container.
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