Suutei Tsai

Black tea provides gentle alertness, while milk makes the drink calmer and rounder in flavor. A small amount of salt changes the taste profile and makes the drink more unusual. This tea is especially good in cool weather and with simple keto breakfasts.
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Kitchen: Buryat
1 l 52 ml
Servings: 6 (1 serving ≈ 201 gram)
Digestion time: 2 hour
Complete protein:
Water, Milk, Black tea, Salt
Boil: 5 min. Heat on the stove: 3 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Bring the water (700 g) to a boil, add the black tea (6 g), and let it steep for a few minutes. Pour in the milk (500 g), add the salt (1 g), and heat the drink for 2-3 more minutes without letting it boil hard.

Strain the tea and serve it hot. If you like, you can make the taste a little softer or saltier by adjusting the balance for your own preference.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa