Cherry filling
The source of antioxidants and vitamins, cherry filling supports heart health and the immune system. The sweetness of allulose adds a low-calorie flavor, while pectin improves digestion.
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Kitchen: Other
Inventory: Blender
Difficulty: simple
142
Servings: 4 (1 serving ≈ 68 gram)
Digestion time: 3 hour
Blend the frozen cherries (200 g) with an immersion blender until pureed.
Transfer the puree to a saucepan. Mix allulose (60 g) with pectin NH (10 g) and stir.
Over medium heat, constantly stirring, gradually add the dry mixture to the puree and bring to a boil.
Immediately remove from heat, pour the mixture into a container, and cool to room temperature.
Then refrigerate for 2 hours or overnight for stabilization.
After stabilization, blend the mixture with an immersion blender.
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