Strawberry cream cheese dessert with gelatin
Cream cheese provides protein and calcium, while strawberries add fiber and berry flavor. Gelatin gives the chilled dessert a firm texture. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Blender
571
Servings: 6 (1 serving ≈ 107 gram)
Digestion time: 4 hour
Complete protein: ✔
Recalculate the gelatin with a different bloom strength
Use water (40 g) to bloom the gelatin (8 g); it remains in the finished mixture.
Soak gelatin in cold water for 5 minutes. Strawberry (180 g): blend the berries.
Mix cream cheese (250 g), sour cream (120 g), strawberry puree, and allulose (45 g). Warm part of the mixture, add the bloomed gelatin, and stir until dissolved.
Combine the mixtures, pour into molds, and refrigerate for 3 hours.
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