A source of healthy fats and antioxidants, this chocolate spread combines the rich flavor of dark chocolate with a salty note of parmesan, making it the perfect dessert for a keto diet.
Heat on the stove: 5 min. Blend with a blender: 3 min. Chill in the refrigerator: 12 h.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Dark chocolate cream with Parmesan is a dense cheese ganache for small desserts, layers or serving in shot glasses.
Heat unsweetened coconutmilk (60 g) with 85% chocolate (30 g) until the chocolate melts completely. Do not boil for long; the mixture only needs to become smooth.
Add finely grated Parmesan (25 g) and blend for 2-3 minutes. Transfer the cream to a container and refrigerate for 12 hours to set.
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