Cranberry salsa
A source of antioxidants and vitamins, cranberry salsa supports immunity and improves digestion. Zucchini adds lightness and texture, while sesame oil provides a rich flavor. Perfect for refreshing snacks.
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Author:
Roman Klymenko
15 years on low-carb nutrition
Kitchen: Thai
Goes well with: Snacks, Chicken wings, Meat dishes, Fish
Difficulty: simple
645
Servings: 2 (1 serving ≈ 53 gram)
Digestion time: 4 hour
Chop the cilantro (half a small bunch) and mix it with the mashed cranberries (1 tbsp).
The cranberries should only be lightly mashed to release their juice.
Then add the diced zucchini (50 g) and chopped chili pepper to taste.
After that, add soy sauce (0.5 tsp) and fish sauce (0.5 tsp), as well as sesame oil (1 tbsp).
Mix all the ingredients well.
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