Coconut ice cream with turmeric

In a deep bowl, mix the cream (150 g), stevia (28 g), and coconut milk (50 g) using a mixer. Whip them until you achieve a homogeneous mass.

Add turmeric (1/4 teaspoon) to the mixture. Thoroughly mix all the ingredients to combine them well.

After that, transfer the resulting mixture to a container and place it in the freezer.

Leave the ice cream to freeze for at least 4-6 hours or until completely solid.