Infusion of sea rice

Water, Sea rice (water kefir grains), Sugar, Lemon

Dissolve sugar (45 g) in water (1000 g). Add sea rice (60 g) and a few slices of lemon (30 g). Cover the jar with a cloth or a loosely fitting lid.Sugar is needed for the fermentation of sea rice: about two-thirds of the sugar is usually consumed by microorganisms during fermentation. In the finished drink, sugar still remains, so for keto, this option is only suitable in small amounts. If the taste after fermentation is too sour, it is better to sweeten the finished drink with a keto sweetener.Leave the drink at room temperature for about 2 days. When it becomes slightly fizzy and sour, strain it, save the grains for the next batch, and store the drink in the refrigerator.

Dissolve sugar (45 g) in water (1000 g). Add sea rice (60 g) and a few slices of lemon (30 g). Cover the jar with a cloth or a loosely fitting lid.

Sugar is needed for the fermentation of sea rice: about two-thirds of the sugar is usually consumed by microorganisms during fermentation. In the finished drink, sugar still remains, so for keto, this option is only suitable in small amounts. If the taste after fermentation is too sour, it is better to sweeten the finished drink with a keto sweetener.

Leave the drink at room temperature for about 2 days. When it becomes slightly fizzy and sour, strain it, save the grains for the next batch, and store the drink in the refrigerator.