E341 or calcium phosphate – is a food additive that is widely used in the food industry and is a mixture of phosphoric acid and calcium.
Some studies have shown that an excess of phosphate in the body may be associated with various diseases such as osteoporosis, heart disease, and even negatively affect metabolism. Therefore, it is important to monitor the level of consumption of food additives, including E341.
E341 is most commonly used in the production of dairy products, beverages, baked goods, confectionery, and other products.
It can be used as a stabilizer, acidity regulator, or antioxidant.
The additive helps to improve the texture of products and extend their shelf life.
