Chocolate chip cookie
A source of healthy fats and fiber, this cookie helps maintain blood sugar levels thanks to its low glycemic index. With a rich chocolate flavor, it’s perfect for a keto diet and satisfies sweet cravings.
Roman Klymenko
15 years on low-carb nutrition
First, let the ghee (100 g) warm up to room temperature. Then add erythritol (45 g) and mix thoroughly with a spatula.
Crack in the egg (1 pc) and add vanilla paste (1 tsp). After that, add the remaining ingredients:
- almond flour (165 g);
- psyllium (14 g);
- baking powder (1 tsp);
- salt (a pinch).
Chop the chocolate (85% or more) (135 g) into small pieces and add it to the mixture, stirring gently.
Shape the dough into balls weighing 100 g each (you will get 5 pieces). Gently flatten them and place them on parchment paper.
Bake in a preheated oven at 160 degrees for 20 minutes.
After baking, let the cookies cool for 10 minutes.
(10)
- :
- : ,
- :
- :
- :
- :
- :
- :
- :
- :
If you have any questions о рецепте "Chocolate chip cookie", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
