Main Dictionary of Keto and OMAD Terms E E353 E353 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Acidity regulators and other additives:E326E336E350E414E430E433E441E514E515E521ReadVideo on the topic E353, or dipotassium citrate, is a food additive widely used in the food industry as a preservative, acidity regulator, and antioxidant. Dipotassium citrate can be either synthetic or natural. E353 has a low level of health hazard; however, excessive consumption of additives containing this substance may have negative consequences. Dipotassium citrate (E353) is most commonly used in the production of beverages, jellies, candies, ketchups, and other food products. It helps maintain the freshness of products, as well as provide the necessary acidity and flavor. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E353", you can ask them to our bot. Ask a question List of videos from YouTube by request "E353": Recommend keto recipes.Almond flour and egg cookiesAlmond buns on egg whitesCoconut flour bread with cocoaChocolate sausage pastryRaffaello chocolatesNutellaSection:Acidity regulators and other additivesShare: