E353, or dipotassium citrate, is a food additive widely used in the food industry as a preservative, acidity regulator, and antioxidant.
Dipotassium citrate can be either synthetic or natural.
E353 has a low level of health hazard; however, excessive consumption of additives containing this substance may have negative consequences.
Dipotassium citrate (E353) is most commonly used in the production of beverages, jellies, candies, ketchups, and other food products.
It helps maintain the freshness of products, as well as provide the necessary acidity and flavor.
