E385, or Disodium guanylate, is a food additive used in the food industry as a flavor enhancer.
It is widely used in the production of various products such as soups, snacks, canned foods, and ready meals.
E385 is a synthetic additive and may contain carbohydrates.
Some studies link the consumption of E385 with various health issues, including allergic reactions and digestive disorders.
Despite being an approved food additive, the degree of its danger may be individual for each person.
