Chocolate-coconut mousse with blueberries

In a saucepan, place:

• coconut milk (400 g);
• cocoa powder (80 g);
• erythritol (15 g);
• coconut oil (10 g);
• agar-agar (4 g);
• cinnamon (1/2 tsp).

Mix all the ingredients well.

Place the saucepan over medium heat and heat the mixture, stirring constantly.

As soon as it comes to a boil, let it boil for 30 seconds.

After that, pour the resulting mixture into dessert cups. Allow the mousse to cool slightly, then top with blueberries (150 g).

Put the dessert in the refrigerator for 1 hour to fully set.

Store in the refrigerator.