Chocolate cake with plums

Melt the coconut oil (30 g). After that, in a deep bowl, mix it with cashew urbech (40 g), eggs (3 pcs), and plant-based milk (80 g).

Thoroughly mix the resulting mass until homogeneous.

Then add all the dry ingredients to the mixture:

• almond flour (80 g);
• psyllium (7 g);
• baking powder (5 g);
• cocoa powder (15 g).

Whisk until you get a homogeneous batter.

Now prepare the plums (300 g): cut them in half and remove the pits.

Place half of the plums at the bottom of the mold, then evenly distribute the batter. Top with the remaining plums and gently press them into the batter.

Preheat the oven to 170 degrees and bake the cake for 35 minutes.

After that, let it cool.