Orange Almond Loaf Cake
Protein, fiber, and healthy fats make this dessert satisfying, while its fruit or chocolate component adds a clear flavor. Apelsin daet keksu yarkiy tsitrusovyy vkus i nemnogo kletchatki, a mindalnaya muka delaet myakish bolee plotnym i sytnym. Slivochnoe maslo dobavlyaet zhiry, a goryachiy apelsinovyy sirop pomogaet sokhranit sochnost posle vypechki.
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Inventory: Blender, Microwave, Oven
286
Servings: 10 (1 serving ≈ 83 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.
Blend orange (250 g) with eggs (150 g), erythritol (45 g), baking powder (10 g), and salt (2 g).
Add melted butter (100 g) and almond flour (200 g). Bake the batter in a 27×12 cm loaf pan at 170°C for 45 minutes.
Heat orange juice (25 g) with erythritol (15 g), pour over the hot loaf, and decorate with melted sugar-free white chocolate (30 g).
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