Orange Almond Loaf Cake
Protein, fiber, and healthy fats make this dessert satisfying, while its fruit or chocolate component adds a clear flavor. Orange gives the loaf a bright citrus flavor and some fiber, while almond flour makes the crumb denser and more filling. Butter adds fat, and hot orange syrup helps retain moisture after baking.
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Inventory: Blender, Oven
286
Servings: 10 (1 serving ≈ 83 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.
Blend orange (250 g) with eggs (150 g), erythritol (45 g), baking powder (10 g), and salt (2 g).
Add melted butter (100 g) and almond flour (200 g). Bake the batter in a 27×12 cm loaf pan at 170°C for 45 minutes.
Heat orange juice (25 g) with erythritol (15 g), pour over the hot loaf, and decorate with melted sugar-free white chocolate (30 g).
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