Cherry Chocolate Almond Loaf Cake
Protein, fiber, and healthy fats make this dessert satisfying, while its fruit or chocolate component adds a clear flavor. Vishnya daet keksu sochnost i yagodnuyu kislinku, a mindalnaya muka dobavlyaet kletchatku i delaet myakish bolee sytnym. Kakao i temnyy shokolad uglublyayut vkus, poetomu poluchaetsya nasyshchennaya vypechka bez obychnoy muki.
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Inventory: Blender, Microwave, Oven
278
Servings: 10 (1 serving ≈ 64 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Blend cherries (150 g) with eggs (150 g), stevia (3 g), baking powder (10 g), vanilla (2 g), and salt (2 g).
Add melted butter (100 g), almond flour (170 g), and cocoa powder (25 g).
Bake in a 27×12 cm loaf pan at 170°C for 45 minutes. Decorate the cooled loaf with melted sugar-free dark chocolate (25 g).
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