Cherry Chocolate Almond Loaf Cake
Protein, fiber, and healthy fats make this dessert satisfying, while its fruit or chocolate component adds a clear flavor. Cherries give the loaf moisture and berry acidity, while almond flour adds fiber and makes the crumb more filling. Cocoa and dark chocolate deepen the flavor, creating a rich bake without regular flour.
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Inventory: Blender, Oven
299
Servings: 10 (1 serving ≈ 68 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.
Blend cherries (150 g) with eggs (150 g), erythritol (50 g), baking powder (10 g), vanilla (2 g), and salt (2 g).
Add melted butter (100 g), almond flour (170 g), and cocoa powder (25 g).
Bake in a 27×12 cm loaf pan at 170°C for 45 minutes. Decorate the cooled loaf with melted sugar-free dark chocolate (25 g).
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