E435, or polyoxyethylene (40) stearate, is a food additive used in the food industry as an emulsifier.
This substance helps create a stable emulsion between water and fat, allowing products to have a uniform texture and improving their appearance.
E435 is a synthetic additive that may contain carbohydrates.
Although E435 is not considered a hazardous food additive, excessive consumption may cause negative reactions in some individuals, such as allergic reactions or digestive issues.
E435 is most commonly used in the production of dairy products, confectionery, casseroles, juices, creams, ice cream, and other products where it is necessary to ensure texture stability and the mixability of various components.
