Chocolate avocado-banana mousse
A source of healthy fats and fiber, this mousse is rich in antioxidants and minerals, has a creamy texture and a rich chocolate flavor, making it perfect for a sugar-free dessert.
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Inventory: Blender
Kitchen: Other
377
Servings: 4 (1 serving ≈ 129 gram)
Digestion time: 3 hour
First, melt the coconut oil (25 g) and cocoa powder (30 g). This can be done in a water bath or in the microwave, making sure it doesn’t overheat.
Add ripe avocado (2 pcs), banana (60 g), melted coconut oil and cocoa, as well as a pinch of salt to the blender bowl.
Blend the mixture until smooth.
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