E441 is a gel made from red algae. This additive is widely used in the food industry as a thickener, stabilizer, and emulsifier.
Although the additive E441 is generally safe, some people may experience negative reactions to it. Therefore, it is important to pay attention to product ingredients and monitor your reactions to them.
The E441 additive is most commonly found in jellies, jams, sauces, creams, and some types of confectionery.
