Sesame bread

Mix all the dry ingredients:

• the zest of one lemon;
• baking soda — 1 tsp;
• ground sesame seeds — 1/2 cup;
• ground flaxseeds — 1/2 cup;
• whole sesame seeds (white and black) — 2 tbsp;
• almond flour — 1/2 cup;
• coarse sea salt — 1/2 tsp.

If desired, you can add various spices such as nutmeg or coriander to give the bread a special aroma.

Then add the remaining ingredients:

• tofu or ricotta — 200 g;
• plant-based milk — 200 ml.

And mix with a whisk. The mixing should be long enough to aerate the dough, which will make it fluffier and lighter.

Place the dough in a mold and send it to a preheated oven at 180 degrees Celsius. Bake for 30-40 minutes.