Simple berry ice cream
A source of healthy fats and antioxidants, this ice cream has a rich berry flavor and low sugar content thanks to stevia, making it perfect for a keto diet.
Chill 35% cream (400 g), beat with a mixer for 3-4 minutes.
Separately, blend 200 g of berries of your choice: raspberries, blueberries, blackberries, currants, strawberries.
Add stevia powder (70 g) and berry puree, and beat with a mixer for another 1-2 minutes.
Pour into a mold and place in the freezer for 8-10 hours.
It is not recommended to store this ice cream for more than a day, as the taste of the ice cream changes the next day. And it’s not as delicious as in the first 8-10 hours.
Variations:
- you can add vanilla;
- you can add cinnamon;
- instead of 500 g of cream, you can use 300 g of cream and 200 g of mascarpone, Philadelphia or cream cheese (in this case, add mascarpone when adding the sweetener).
I also recommend trying the ice cream with added sunflower seeds.
In my opinion, they enrich the taste of the ice cream, making it much better.
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