“E471” is a food additive widely used in the food industry. E471 is an emulsifier that helps mix ingredients that don’t usually mix, such as water and oil.
This additive is typically produced from vegetable and animal fats.
E471 is commonly used in the production of various products such as dairy products, confectionery, margarines, mayonnaises, milk substitutes, and other products.
E471 is considered safe for consumption in moderate amounts.
