David Perlmutter, Kristin Loberg "Food and the Brain. What Carbohydrates Do to Health, Thinking, and Memory," 2019

The author claims that a diet high in carbohydrates and sugar exacerbates systemic inflammation, which damages the nervous system, while a diet focused on fats, intermittent fasting, quality sleep, and movement reduces inflammation and supports neurogenesis.
He insists that even "healthy" carbohydrates can trigger a "biological storm," and whole grain bread has a high glycemic index, comparable to or exceeding that of several sweets.
The practical part includes a four-week plan: a phased restructuring of nutrition (with the elimination of gluten/sugar), the addition of physical activity, normalization of sleep (through work with leptin/ghrelin), and the consolidation of new habits; the book concludes with a menu and recipes.
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