Vegetables and Mushrooms p. 2

Source of beta-glucans that help strengthen the immune system. Unique for their high content of antioxidants and B vitamins, which support metabolism and the nervous system.

A source of rare antioxidants and vitamin D, morels possess unique properties that support the immune system and improve metabolism. Their high fiber content contributes to gut health.

Source of antioxidants and polysaccharides that contribute to strengthening the immune system. Unique for their high content of B vitamins and minerals such as copper and selenium that support metabolism.

Source of antioxidants that support the immune system and slow down cell aging. Unique for its high content of vitamin D and minerals that promote bone health and metabolism.

Source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique for its high content of B vitamins and minerals.

Source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique for their high content of vitamin D and minerals.

Source of powerful antioxidants and polysaccharides with anti-inflammatory properties. Unique in their ability to support the immune system and improve metabolism.

A source of antioxidants and phytonutrients, pearl onion helps improve metabolism and supports cardiovascular health due to its high content of sulfur-containing compounds.

Source of antioxidants and phytonutrients, Thai eggplants have anti-inflammatory properties and promote digestion due to their high fiber content.

Source of antioxidants such as ergothioneine, which supports cell health and reduces inflammation. Unique for its high content of B vitamins that promote metabolism and energy.

A source of antioxidants and anti-inflammatory compounds, galangal helps improve digestion and has antimicrobial properties, making it a valuable addition to the diet.

A source of antioxidants and fiber, supports heart and digestive health. Unique for its high content of B vitamins and minerals such as potassium and magnesium.