Vegetables and Mushrooms p. 5
Products found: 89

Vegetables and Mushrooms
Brassicaceae
155 (2 sheet)
Source of powerful antioxidants and glucosinolates with anti-cancer properties. Unique for its sharp taste, which helps improve digestion and strengthen the immune system.
| C | 33 |
| B9 | 14 |
| B6 | 10 |
| Sodium | 18 |
| Fibers | 11 |
| Zinc | 10 |

Vegetables and Mushrooms
Solanaceae
121
Source of lycopene, a powerful antioxidant that helps reduce the risk of cardiovascular diseases and cancer. Unique for its high concentration of vitamins and minerals that support the immune system.
| B3 | 33 |
| K | 37 |
| C | 31 |
| Fructose | ? |
| Lycopene | 429 |
| Iron | 16 |

Vegetables and MushroomsSuperfood
Solanaceae
274 (27 sheet)
Source of capsaicin, which has powerful anti-inflammatory and analgesic properties. It accelerates metabolism and aids in weight loss by improving blood circulation.
| C | 192 |
| B6 | 39 |
| K | 16 |
| Copper | 13 |
| Iron | 6 |
| Potassium | 12 |

Vegetables and MushroomsSuperfood
Solanaceae
500 (4 sheet)
A source of vitamin C and antioxidants, bell pepper helps strengthen the immune system and improve skin condition. Its bright pigments, such as carotenoids, support eye health.
7 7 index position Disease Inflammatory Index (DII)
| U | ? |
| C | 171 |
| B6 | 23 |
| Fructose | ? |
| Silicon | 26 |
| Boron | 8 |

Vegetables and MushroomsSuperfood
Cucurbitaceae
333
A source of beta-carotene, which is converted into vitamin A in the body, supports eye health and the immune system. It also contains antioxidants that help reduce inflammation and improve metabolism.
| A | 53 |
| C | 12 |
| B2 | 10 |
| Fructose | ? |
| Lutein | 17 |
| Iron | 4 |

Vegetables and Mushrooms
103 (10 sheet)
Source of antioxidants and unique compounds that promote digestion and strengthen the immune system. Has a pronounced aroma that enhances the flavor qualities of dishes.
| B6 | 18 |
| B9 | 10 |
| B5 | 9 |
| Iron | 52 |
| Zinc | 38 |
| Manganese | 31 |

Vegetables and Mushrooms
Amaryllidaceae
263 (2 sheet)
Source of antioxidants such as quercetin, which supports the immune system and has anti-inflammatory properties. Unique for its content of sulfur-containing compounds that promote detoxification.
| B6 | 9 |
| C | 10 |
| B9 | 5 |
| Fructose | ? |
| Sulfur | 13 |
| Boron | 7 |

Vegetables and MushroomsSuperfood
263 (2.5 sheet)
Source of antioxidants such as quercetin, which supports the immune system and reduces inflammation. Unique for its high content of anthocyanins that promote cardiovascular health.
| B6 | 9 |
| C | 10 |
| B9 | 5 |
| Fructose | ? |
| Sulfur | 13 |
| Boron | 7 |

Vegetables and MushroomsSuperfood
Asteraceae
392 (1 sheet)
Source of inulin that helps improve digestion and supports gut microbiota health. Unique for its high content of antioxidants that promote detoxification of the body.
| B9 | 17 |
| C | 16 |
| K | 16 |
| Prebiotics | 54 |
| Iron | 7 |
| Magnesium | 19 |

Vegetables and Mushrooms
2 kg
Source of soluble fiber that helps lower blood sugar levels and improve digestion. Unique for its low calorie and carbohydrate content, making it ideal for a keto diet.
| No nutrients exceed 1% of the RDA | |
| Fibers | 21 |

Vegetables and MushroomsSuperfood
488 (7 sheet)
Source of beta-glucans that support the immune system and ergosterol, which is converted to vitamin D in the body. Contains antioxidants that support cell health.
| B5 | 30 |
| B3 | 28 |
| B6 | 23 |
| Phosphorus | 16 |
| Zinc | 17 |
| Iodine | 12 |
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