Vegetables and Mushrooms p. 4
Products found: 89

Vegetables and Mushrooms
870 (5.5 sheet)
Source of beta-glucans that support the immune system. Unique for its high content of antioxidants and B vitamins that support metabolism and the nervous system.
| C | 40 |
| B9 | 10 |
| B6 | 5 |
| Iron | 29 |
| Copper | 58 |
| Potassium | 18 |

Vegetables and Mushrooms
408
Source of antioxidants and beta-glucans that contribute to strengthening the immune system. Unique for their high content of B vitamins and minerals such as potassium and copper that support metabolism.
| B2 | 37 |
| B5 | 30 |
| B3 | 26 |
| Phosphorus | 15 |
| Iron | 6 |
| Copper | 12 |

Vegetables and Mushrooms
476 (31.5 sheet)
Source of antioxidants and vitamin D, supporting the immune system. Unique for their high content of beta-glucans, which contribute to improved metabolism and reduced inflammatory processes.
| C | 45 |
| B3 | 29 |
| B5 | 22 |
| Iron | 47 |
| Manganese | 37 |
| Fibers | 29 |

Vegetables and Mushrooms
Apiaceae
270 (0.7 sheet)
The source of antioxidants and phytoncides, celery root supports heart health and helps reduce inflammation. It is unique for its high fiber content, which improves digestion.
| K | 46 |
| B6 | 15 |
| C | 11 |
| Phosphorus | 16 |
| Copper | 11 |
| Iron | 4 |

Vegetables and Mushrooms
Apiaceae
164 (1.5 sheet)
A source of antioxidants, vitamins C and K, as well as folate, parsley root helps improve digestion and supports heart health due to its anti-inflammatory properties.
| B6 | 46 |
| C | 47 |
| B2 | 9 |
| Silicon | 43 |
| Nickel | 32 |
| Manganese | 23 |

Vegetables and Mushrooms
500 (5 sheet)
Source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique in their content of B vitamins and minerals.
| B5 | 30 |
| B3 | 32 |
| B2 | 32 |
| Copper | 35 |
| Selenium | 17 |
| Phosphorus | 12 |

Vegetables and Mushrooms
Fabaceae
227
Source of plant protein and fiber, rich in antioxidants and B vitamins. Unique for its high content of phytonutrients that support heart health and the immune system.
| C | 53 |
| B1 | 24 |
| K | 28 |
| Fructose | ? |
| Copper | 20 |
| Manganese | 23 |

Vegetables and MushroomsSuperfood
Fabaceae
182 (606 sheet)
Source of easily digestible protein and fiber, rich in B vitamins and antioxidants. Unique for its high content of enzymes that promote digestion and nutrient absorption.
| B9 | 30 |
| B1 | 22 |
| C | 18 |
| Copper | 18 |
| Iron | 5 |
| Manganese | 10 |

Vegetables and Mushrooms
Fabaceae
392 (1 sheet)
A source of fiber and low-calorie carbohydrates, jicama helps improve digestion and supports blood sugar levels. It is unique for its high inulin content, which supports gut health.
| C | 19 |
| E | 3 |
| B9 | 3 |
| Fructose | ? |
| Fibers | 20 |
| Iron | 3 |

Vegetables and MushroomsSuperfood
465 (31 sheet)
Source of antioxidants such as beta-carotene, which supports eye and skin health. Unique for its high fiber content that aids digestion and supports blood sugar levels.
| K | 35 |
| C | 31 |
| B6 | 17 |
| Fructose | ? |
| Manganese | 44 |
| Flavonoids | 16 |

Vegetables and MushroomsSuperfood
Solanaceae
42 (6 sheet)
Source of antioxidants such as lycopene, which helps reduce the risk of cardiovascular diseases. It has a high concentration of vitamins and minerals, which boosts the immune system.
| B3 | 65 |
| C | 52 |
| B1 | 48 |
| Fructose | ? |
| Copper | 53 |
| Phosphorus | 51 |
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