Vegetables and Mushrooms p. 3
Products found: 89

Vegetables and Mushrooms
Brassicaceae
455 (3.5 sheet)
Source of fiber, vitamins C and K, and antioxidants that help reduce inflammation. Uniquely low in calories and carbohydrates, making it ideal for a keto diet.
| C | 36 |
| B6 | 9 |
| B9 | 5 |
| Copper | 12 |
| Potassium | 10 |
| Fibers | 7 |

Vegetables and Mushrooms
465 (77.5 sheet)
Source of antioxidants and B vitamins, contributes to the improvement of metabolism and supports the health of the nervous system. Unique for its high content of polysaccharides, which strengthen the immune system.
| B3 | 36 |
| B2 | 32 |
| B5 | 26 |
| Copper | 27 |
| Iron | 7 |
| Phosphorus | 17 |

Vegetables and Mushrooms
Brassicaceae
385 (22.5 sheet)
A source of powerful antioxidants and fiber, supports heart health and promotes detoxification. Contains glucosinolates that may reduce cancer risk.
| K | 197 |
| C | 113 |
| B6 | 17 |
| Fructose | ? |
| Iron | 8 |
| Manganese | 19 |

Vegetables and Mushrooms
Solanaceae
513 (10 sheet)
Source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique for their high content of B vitamins that support metabolism.
| B7 | 40 |
| B3 | 35 |
| B2 | 32 |
| Chrome | 80 |
| Copper | 27 |
| Phosphorus | 17 |

Vegetables and Mushrooms
Brassicaceae
1 kg 111 gram (2.5 sheet)
A source of antioxidants and vitamin C, radish helps improve digestion and has anti-inflammatory properties. It is unique for its low calorie content and high fiber content.
| C | 20 |
| B9 | 6 |
| B6 | 5 |

Vegetables and Mushrooms
Brassicaceae
800 (0.8 sheet)
A source of antioxidants and vitamin C, daikon helps improve digestion and has detoxifying properties. It is unique for its low calorie content and high fiber level.
| C | 34 |
| B9 | 8 |
| B6 | 4 |
| Copper | 13 |
| Potassium | 9 |
| Iron | 2 |

Vegetables and Mushrooms
117 (0.5 sheet)
A source of complex carbohydrates and fiber, sweet potatoes are rich in beta-carotene, which supports eye health and the immune system. Their low glycemic index contributes to stable blood sugar levels.
| A | 101 |
| B6 | 16 |
| B5 | 16 |
| Manganese | 28 |
| Potassium | 13 |
| Fibers | 12 |

Vegetables and Mushrooms
Solanaceae
130 (0.6 sheet)
Source of potassium that helps regulate blood pressure and support the cardiovascular system. Contains antioxidants that promote reduced inflammation and improved metabolism.
| B6 | 23 |
| C | 26 |
| B3 | 8 |
| Potassium | 22 |
| Copper | 16 |
| Manganese | 11 |

Vegetables and Mushrooms
500 (3 sheet)
Source of antioxidants and polysaccharides with anti-inflammatory properties. Unique for its high content of B vitamins and minerals that support the immune system.
| B2 | 22 |
| C | 11 |
| B1 | 3 |
| Fibers | 6 |

Vegetables and Mushrooms
Solanaceae
741 (49 sheet)
Source of antioxidants such as lycopene, which helps reduce the risk of cardiovascular diseases and cancer. They have a low glycemic index and high vitamin C content.
| A | 29 |
| C | 18 |
| K | 9 |
| Fructose | ? |
| Lycopene | 43 |
| Copper | 7 |

Vegetables and Mushrooms
Poaceae
30 (0.1 sheet)
A source of fiber and antioxidants, corn supports gut health and helps lower cholesterol levels. It is unique for its high content of B vitamins and minerals such as magnesium and phosphorus.
| B7 | 70 |
| B6 | 37 |
| B1 | 35 |
| Fructose | ? |
| Iron | 21 |
| Phosphorus | 43 |
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