Vegetables and Mushrooms p. 8

A source of antioxidants and vitamin C, radish helps improve digestion and supports skin health. It also contains glucosinolates, which may aid in cancer protection.

Source of allicin, which has powerful antibacterial and anti-inflammatory properties. Unique in its ability to support cardiovascular health and strengthen the immune system.

Source of fiber, vitamins K and C, as well as powerful antioxidants. Unique for its anti-inflammatory properties and ability to support gut health.

Source of lycopene, a powerful antioxidant that helps reduce the risk of cardiovascular diseases and cancer. Unique for its high content of vitamin C and water-soluble fiber that supports immunity.

Low-calorie source of moisture, cucumbers contain antioxidants such as flavonoids and tannins, which help reduce inflammation and support skin health.