Vegetables and Mushrooms p. 3

Products found: 70
Sprouted beans
Vegetables and MushroomsSuperfood
Fabaceae
182 (606 sheet)
Source of easily digestible protein and fiber, rich in B vitamins and antioxidants. Unique for its high content of enzymes that promote digestion and nutrient absorption.
B930
B122
C18
Copper18
Iron5
Manganese10
Jicama
Vegetables and Mushrooms
Fabaceae
392 (1 sheet)
A source of fiber and low-calorie carbohydrates, jicama helps improve digestion and supports blood sugar levels. It is unique for its high inulin content, which supports gut health.
C19
E3
B93
Fibers20
Iron3
Nickel6
Okrа
Vegetables and MushroomsSuperfood
465 (31 sheet)
Source of antioxidants such as beta-carotene, which supports eye and skin health. Unique for its high fiber content that aids digestion and supports blood sugar levels.
K35
C31
B617
Manganese44
Flavonoids16
Magnesium18
Sun-dried tomatoes
Vegetables and MushroomsSuperfood
Solanaceae
42 (6 sheet)
Source of antioxidants such as lycopene, which helps reduce the risk of cardiovascular diseases. It has a high concentration of vitamins and minerals, which boosts the immune system.
B365
C52
B148
Copper53
Phosphorus51
Potassium60
Beetroot
Vegetables and MushroomsSuperfood
Brassicaceae
294 (0.8 sheet)
Source of betaine that supports liver health and helps reduce homocysteine levels. Unique for its high content of antioxidants that promote improved circulation.
B927
C7
B65
Betaine38
Manganese18
Zeaxanthin13
Horseradish
Vegetables and Mushrooms
Brassicaceae
155 (2 sheet)
Source of powerful antioxidants and glucosinolates with anti-cancer properties. Unique for its sharp taste, which helps improve digestion and strengthen the immune system.
C33
B914
B610
Sodium18
Fibers11
Zinc10
Tomato paste
Vegetables and Mushrooms
Solanaceae
121
Source of lycopene, a powerful antioxidant that helps reduce the risk of cardiovascular diseases and cancer. Unique for its high concentration of vitamins and minerals that support the immune system.
B333
K37
C31
Lycopene429
Iron16
Potassium39
Chili pepper
Vegetables and MushroomsSuperfood
Solanaceae
274 (27 sheet)
Source of capsaicin, which has powerful anti-inflammatory and analgesic properties. It accelerates metabolism and aids in weight loss by improving blood circulation.
C192
B639
K16
Copper13
Iron6
Potassium12
Bulgarian pepper
Vegetables and MushroomsSuperfood
Solanaceae
500 (4 sheet)
A source of vitamin C and antioxidants, bell pepper helps strengthen the immune system and improve skin condition. Its bright pigments, such as carotenoids, support eye health.
7 7 index position Disease Inflammatory Index (DII)
U?
C171
B623
Silicon26
Boron8
Potassium8
Pumpkin
Vegetables and MushroomsSuperfood
Cucurbitaceae
333
A source of beta-carotene, which is converted into vitamin A in the body, supports eye health and the immune system. It also contains antioxidants that help reduce inflammation and improve metabolism.
A53
C12
B210
Lutein17
Iron4
Potassium13
Truffle
Vegetables and Mushrooms
103 (10 sheet)
Source of antioxidants and unique compounds that promote digestion and strengthen the immune system. Has a pronounced aroma that enhances the flavor qualities of dishes.
B618
B910
B59
Iron52
Zinc38
Manganese31
Onion
Vegetables and Mushrooms
Amaryllidaceae
263 (2 sheet)
Source of antioxidants such as quercetin, which supports the immune system and has anti-inflammatory properties. Unique for its content of sulfur-containing compounds that promote detoxification.
B69
C10
B95
Sulfur13
Boron7
Manganese7
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