Carrot fettuccine

A source of vitamins A and C, antioxidants, and healthy fats, this dish has a sweet taste of carrots and the aroma of basil, making it perfect for a light dinner or side dish.
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Inventory: Vegetable peelerVegetable peeler
Kitchen: Italian
Difficulty: very simple
308
Servings: 2 (1 serving ≈ 168 gram)
Digestion time: 3 hour
Carrot, Olive oil, Basil
Slice: 10 min. Boil: 3 min. Cooking: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Grate the carrots (300 g) into long strips using a vegetable peeler or a special grater.

Pour boiling water over the strips to soften them.

Dress the carrots with olive oil (2 tbsp), and add spices to taste, such as dried basil (1 tsp).

If desired, drizzle with tomato sauce (50 g) or coconut cream (50 ml).

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa