Lemon salt for fish

A source of vitamin C and antioxidants, lemon salt gives fish a bright flavor and aroma, while sea salt and black pepper enhance its nutritional properties, promoting better digestion.
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Kitchen: Mediterranean
Goes well with: Fish, Seafood
183
Servings: 10 (1 serving ≈ 2 gram)
Digestion time: 2 hour
Lemon zest, Sea salt, Black pepper
Combine the dry ingredients: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Mix the lemon zest (8 g), freshly ground black pepper (4 g), and sea salt (6 g) thoroughly.

Transfer the lemon salt to a small dry jar. Add it to fish, seafood, salads, and roasted vegetables.

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Odessa