Ice cream made with 2 ingredients

Chill 35% cream (500 g), whisk with a mixer for 3-4 minutes.

Add stevia powder (70 g), and whisk again with a mixer for 1-2 minutes.

Pour into a mold and place in the freezer for 8-10 hours.

It is not recommended to store this ice cream for more than a day, as the taste of the ice cream changes by the next day. And it is not as delicious as in the first 8-10 hours.

Variations:

• you can add 25 g of cocoa;
• you can add vanilla;
• you can add cinnamon;
• before putting in the freezer, you can add pieces of chocolate and carefully mix;
• instead of 500 g of cream, you can use 300 g of cream and 200 g of mascarpone, Philadelphia or cream cheese (in this case, mascarpone is added at the sweetener addition stage).