Ice cream made with 2 ingredients
A source of saturated fats and low in carbohydrates, this ice cream is perfect for a keto diet. The sweetness of stevia gives the dessert a pleasant taste while keeping it healthy.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
Kitchen: French
870
Servings: 5 (1 serving ≈ 114 gram)
Digestion time: 3 hour
Recalculate the sweetener. (Stevia)
Chill 35% cream (500 g), whisk with a mixer for 3-4 minutes.
Add stevia powder (70 g), and whisk again with a mixer for 1-2 minutes.
Pour into a mold and place in the freezer for 8-10 hours.
It is not recommended to store this ice cream for more than a day, as the taste of the ice cream changes by the next day. And it is not as delicious as in the first 8-10 hours.
Variations:
- you can add 25 g of cocoa;
- you can add vanilla;
- you can add cinnamon;
- before putting in the freezer, you can add pieces of chocolate and carefully mix;
- instead of 500 g of cream, you can use 300 g of cream and 200 g of mascarpone, Philadelphia or cream cheese (in this case, mascarpone is added at the sweetener addition stage).
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Ice cream made with 2 ingredients", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.3
Promo codes for iHerb (5)
More ice cream:More recipes
More chilled:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesHow to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min
How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
5min
Why we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: