Three-ingredient chocolate dessert

Melt chocolate with at least 85% cocoa (100 g) in a water bath until it becomes smooth and homogeneous.

Beat the mascarpone (80 g) at room temperature until light and airy. Then gently add the cream (33%, 70 g) and beat the mixture again until smooth.

Next, add the warm chocolate to the cream and carefully mix until all ingredients are fully combined.

If desired, you can add a sweetener to taste. In this case, beat the mixture thoroughly again.

Transfer the resulting mixture to a small mold and place it in the refrigerator for a couple of hours to set.