Mojito candies with cream cheese

Place the chopped lime without seeds (1 piece) and mint leaves (25 g) in a blender and blend them thoroughly until smooth.

In a separate bowl, mix all the ingredients:

• cream cheese or cottage cheese (400 g), leave it at room temperature beforehand to soften;
• softened butter (200 g);
• sweetener (1 tbsp);

Put the mixture in the refrigerator for 15-20 minutes to make it firmer.

Take the mixture out of the refrigerator and form small balls from it.

Roll each ball in coconut flakes (50 g).

Place the finished balls in the refrigerator for at least a couple of hours.