White chocolate glaze
A source of healthy fats and antioxidants, this dish has a creamy texture and sweet taste, making it perfect for keto diet desserts while supporting energy levels and improving digestion.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Other
690
Servings: 4 (1 serving ≈ 76 gram)
Digestion time: 4 hour
Finely chop the cocoa butter (50 g) on a cutting board using a knife. This will ensure a more even melting of the butter.
Place all the ingredients in a tall glass or bowl:
- cocoa butter;
- coconut oil (105 g);
- coconut cream (20 g);
- allulose (45 g);
- cashew butter (80 g);
- inulin (5 g);
- lecithin (0.3 g).
Melt in the microwave (heating the ingredients in bursts for a few seconds) or in a water bath.
Do not allow the temperature to exceed 45-50°C to prevent the cashews from burning.
When the cocoa butter is completely melted, use an immersion blender to whip the mixture into a smooth and glossy emulsion.
For glazing, cool the glaze to working temperature (between 29 and 35°C).
(3)
- :
- :
- :
Used in recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "White chocolate glaze", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More chocolate:More recipes
Watch others creams and fillings:
We recommend reading:All articles
Share: