Coconut cocoa sponge cookies
Кокосовая стружка и миндальная мука дают печенью клетчатку и плотную текстуру, а какао добавляет шоколадный вкус. Сметана помогает сохранить мягкость внутри. It provides fiber and helps keep the snack satisfying.
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Inventory: Oven
357
Servings: 12 (1 serving ≈ 30 gram)
Digestion time: 3 hour
Complete protein: ✔
Beat the egg (100 g) with allulose (60 g) and sour cream (60 g). Separately mix almond flour (70 g), coconut flakes (60 g), cocoa (12 g), and salt.
Combine the mixtures and rest the dough for 5 minutes. Shape small cookies on parchment.
Bake at 170°C for about 18 minutes. Cool completely on a rack.
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