Gingerbread cookies with pine nuts and almond flour

Pine nuts and almonds provide fat, protein, and fiber, while ginger, cinnamon, and cardamom create a warm spice aroma. A small serving is satisfying. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Oven
556
Servings: 10 (1 serving ≈ 33 gram)
Digestion time: 3 hour
Complete protein:

Recalculate the sweetener. (Erythritol)
Butter, Erythritol, Pine nuts, Egg, Egg white, Almond flour, Ground flaxseed, Starch-free baking powder, Cinnamon, Ground ginger, Cardamom
Mix: 10 min. Bake in the oven: 16 min. Knead the dough: 5 min. Slice: 5 min. Cool down: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Grind pine nuts (50 g) into a paste. Mix almond flour (25 g), ground flaxseed (25 g), erythritol (60 g), baking powder (4 g), cinnamon (3 g), ginger (3 g), and cardamom (2 g).

Add the nut paste, softened butter (75 g), egg (50 g), and egg white (35 g), and knead a firm dough. Divide it into molds.

Bake at 180°C for about 16 minutes. Cool before serving.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa