Chocolate ice cream with coconut cream
Какао и кокосовые сливки дают насыщенный вкус, а жирные сливки и масло делают мороженое более сытным. Ксантановая камедь помогает сохранить кремовую текстуру. It provides fiber and helps keep the dish satisfying.
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Servings: 6 (1 serving ≈ 83 gram)
Digestion time: 4 hour
Recalculate the sweetener. (Erythritol)
Mix cream (250 g), coconut cream (150 g), butter (30 g), erythritol (45 g), cocoa (20 g), salt, and xanthan gum (1 g). Heat until smooth without boiling.
Cool the mixture and freeze for 4 hours. Stir every 30 minutes during the first 2 hours, then freeze until set.
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