Source of minerals and trace elements, smoked salt adds a unique aroma and flavor to dishes, enhancing the overall perception of food. Perfect for enhancing the taste of meat and vegetable dishes.
Goes well with: Meat dishes, Chicken wings, Vegetable side dishes, Fish, Vegetables, Seafood
Difficulty: simple
Servings: 40 (1 serving ≈ 13 gram)
Keto, LCHF: Recipes, Rules, Description
Sea salt, Alder wood chips
Cooking: 10 min. Let it stand: 3 h.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Spread the sea salt (500 g) in a thin layer in a heatproof dish or smoking tray.
Prepare alder chips (50 g) according to the instructions for your smoking gun or homemade smoker. Smoke the salt for about 3 hours, stirring occasionally to distribute the aroma evenly.
Allow the smoked salt to cool completely and transfer it to an airtight jar. Use it sparingly: its flavor is more intense than regular salt.
If you have any questions about the recipe "Smoked salt", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
List of videos from YouTube about the keto version of the recipe "Smoked salt":
Leave your review about the recipe. "Smoked salt", if you have cooked according to it:
