Green Parsley Oil

The parsley is briefly blanched, so the oil keeps a clean green color and fresh herbal aroma. Olive oil adds fats, and the sauce is useful for dressing salads, vegetables, and finished dishes.
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Inventory: Blender
2 kg 222 gram
Servings: 10 (1 serving ≈ 15 gram)
Digestion time: 1 hour
Olive oil, Parsley
Blend or grind: 5 min. To boil: 5 min. Cool down: 5 min. Freeze: 5 min. Chill in the refrigerator: 5 min. Heat on the stove: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Blanch parsley (50 g) in boiling water for about one minute, then chill it quickly and dry it thoroughly.

Blend parsley (50 g) with olive oil (100 g) until smooth, then strain through a fine sieve. Do not let the oil heat during blending; refrigerate it or freeze it in small portions.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa