Smoky Mayonnaise Sauce

Mayonnaise gains a pronounced smoky aroma from paprika and a light tang from lemon and vinegar. Its rich creamy texture works well with hot protein dishes and vegetables.
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Mayonnaise (homemade or sugar-free), Apple cider vinegar, Smoked paprika, Lemon, Black pepper, Table salt
Let it stand: 10 min. Whisk with a mixer: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Whisk mayonnaise (100 g), smoked paprika (5 g), apple cider vinegar (10 g), lemon (5 g), black pepper (2 g), and salt (1 g) until smooth.

Let the sauce rest for 10 minutes so the smoky aroma develops, then serve it with meat, fish, or vegetables.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa