“Ostrav Russian” sauce for oysters
A source of vitamin C and antioxidants, this sauce improves digestion and supports the immune system. Its bright flavor perfectly complements seafood, making the dish more flavorful.
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Kitchen: Russian
Goes well with: Seafood
247
Servings: 2 (1 serving ≈ 55 gram)
Digestion time: 2 hour
Finely chop the dill (a few sprigs).
In a small bowl, combine lemon juice (3 tbsp) and grated horseradish (3 tbsp). Add olive oil (1 tbsp). Mix the sauce until smooth.
Add the finely chopped dill and gently mix.
Add a small amount of sauce to each oyster just before serving.
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