Water, Turmeric, Ginger, Black pepper, Cinnamon, Coconut milk (unsweetened), Cardamom
Mix: 5 min, Heat on the stove: 10 min
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In a small bowl, mix water (6 tbsp), turmeric (1 tbsp), ground pepper (1 tsp), and grated ginger (1/2 tsp). As a result, you should have a paste with a vibrant color and rich aroma.
Pour coconutmilk (200 ml) into a saucepan and place it over low heat. Add a quarter teaspoon of the previously prepared mixture to the milk and stir well to combine all the ingredients.
Add stevia to taste, as well as cardamom (1 tsp) and a pinch of ground cinnamon. Mix all the ingredients thoroughly once again.
Serve the golden milk hot.
Turmeric is known for its anti-inflammatory effects, helps with pain related to arthritis, promotes the regeneration of nerve cells, and may prevent the development of cancer and diabetes.
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