“E333” is a food additive, also known as sodium pyrophosphate or sodium polyphosphate. E333 has multifunctional properties such as stabilization, moisture retention, antioxidant properties, and acidity regulation.
E333 may be present in various products such as sausages, ice cream, canned goods, cheeses, and even carbonated beverages.
This additive is considered relatively safe; however, some studies link its consumption to a number of negative health consequences, such as digestive disorders, allergic reactions, and even an increased risk of cardiovascular diseases.
