Main Dictionary of Keto and OMAD Terms E E367 E367 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Stabilizers, emulsifiers, thickeners:E404E415E417E442E444E472E476E478E492E502ReadVideo on the topic E367 – is a food additive that is widely used in the food industry as a stabilizer and thickener. E367, or cellulose ether, has a zero glycemic index and does not affect blood sugar levels. This food additive in large amounts may cause digestive issues in some individuals. E367 is often used in various products such as yogurts, sauces, jellies, frozen desserts, beverages, confectionery, and others. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E367", you can ask them to our bot. Ask a question List of videos from YouTube by request "E367": Recommend keto recipes.Chocolate-coconut frostingChocolate in 15 minutes (without tempering)Grey hearth breadPeanut flour cookiesCurd and sour cream jelly with berriesAlmond low-carb breadSection:Stabilizers, emulsifiers, thickenersShare:
