E367 – is a food additive that is widely used in the food industry as a stabilizer and thickener.
E367, or cellulose ether, has a zero glycemic index and does not affect blood sugar levels.
This food additive in large amounts may cause digestive issues in some individuals.
E367 is often used in various products such as yogurts, sauces, jellies, frozen desserts, beverages, confectionery, and others.
