Main Dictionary of Keto and OMAD Terms E E367 E367 5 A B C D E F G H I J K L M N O P Q R S T U V W Z More terms from the section Stabilizers, emulsifiers, thickeners:E404E407E415E417E419E444E467E472E476E478ReadVideo on the topic E367 – is a food additive that is widely used in the food industry as a stabilizer and thickener. E367, or cellulose ether, has a zero glycemic index and does not affect blood sugar levels. This food additive in large amounts may cause digestive issues in some individuals. E367 is often used in various products such as yogurts, sauces, jellies, frozen desserts, beverages, confectionery, and others. Any remaining questions? Ask chatGPT.: If you have any questions о термине "E367", you can ask them to our bot. Ask a question List of videos from YouTube by request "E367": Recommend keto recipes.Chocolate dumplingsPavlova cake with blueberriesAlmond meal crackersFlax breadCoconut panna cotta with blueberriesWhoopie pie cookiesSection:Stabilizers, emulsifiers, thickenersShare:
