Coconut bars

Combine all ingredients except sesame seeds:

• shredded coconut (30 g);
• coconut milk (15 g);
• coconut urbech (60 g);
• stevia (10 g);
• zest of 2 lemons;
• almond flour (30 g).

Mix them thoroughly to achieve a homogeneous mass.

After that, take about two tablespoons of the resulting mixture and shape it into a bar of your desired form, pressing it firmly in your hands.

Then roll the formed bars in slightly warmed coconut urbech (2-3 tbsp), and after that in sesame seeds or another topping of your choice (2-3 tbsp).

It is recommended to store the finished bars in the refrigerator.